Oh little baby, our precious eggy-plant!
And credit also goes to the busy buzzing bee seen here.
We harvested this too!
And with all that zucchini and crooked neck squash, the J-man battered and fried into tempura - Japanese style! Except we dipped them in ranch dressing. It was divine!!
Eggplant! That's so exciting!
ReplyDeleteThe Japanese-style veggies are a great idea!
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