Thursday, April 12, 2012

News from the garden: Spring harvests!

Already? You say.

Dwarf Bak Choy (or I call it Baby Bak Choy, my favorite!)

Red Romaine Lettuce for salads

Snow Peas climbing up the ladder. Grow, peas, grow!

What we had for dinner that night!

It's a pity the leaves are so bug-eaten. So much for us trying to be pesticide-free. Although they don't look very nice, nothing beats the taste of home-grown food!!

Watch this space for more exciting veggies!

And don't forget to join in the
ElephantisLove Etsy 1st Anniversary Giveaway!
which ends April 22nd!


  1. I'll be honest. I don't think I can eat veg with that many holes. Growing your own veg in Singapore is a challenge. I think most hdb dwellers grow lime and curry plants.

  2. oooh, so fun! We grow a few small things in pots on our window sill. Think herbs, little tomatoes and chilipeppers ^^ I love it! although those chilipeppers are HOT! x

  3. Since I can't farm in NY other than herbs, I joined my neighborhood CSA farm share. I'll be picking up new veggies and fruits every week. I may hit you up for recipe ideas!

  4. Oh, I agree! Gardens, animals and hubby's are definitely good ways to make any day happy!


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