Here is my Top 10 list with just a teaser of what each food is about. Hopefully, I'll remember to document them when I'm in Singapore so I can share them with you when I return. Right now, I just want to day dream and talk about Singaporean food all day!!
A spicy coconut-based curry soup served with thick rice noodles, shrimp, and cockles. I load it up with at least two tablespoonfuls of spicy sambal belachan chilli paste. It's legit.
Boiled white chicken, served with rice flavored with chicken stock and garlic. The dish is served alongside 3 different dips : chilli, ginger, and dark soy sauce.
Not to be mistaken for the dessert. This fried "carrot cake" is a misnomer - there is no carrot in the local carrot cake. Made from stir-fried radish (daikon) cubes and more affectionately known as "chai tow kueh"
Easily one of my favorites. I'm a sucker for herbal soups. Bakut Teh is pork ribs stewed in a delicious herbal concoction. Served with rice and an equally to-die for dip of dark soy sauce and super-spicy chilli peppers, known as chilli padi.
I don't know if this picture is the best portrayal of durians, but durian is to fruits what Elvis is to Rock'n'Roll. 'Nuff said.
My guilty simple pleasure. This is steamed rice cake topped with diced fried radish. I have an unhealthy obsession with radish as you may have come to realize.
Finally! A pastry! An egg custard cradled in a melt-in-your-mouth flaky outer crust.
Similar to jerky, but ten times juicier and more fragrant. Also known as barbecued pork.
Ya Kun Kaya Toast is a chain of cafes that serves up simple local fare. I always get a set of toast with a butter-and-sugar spread, black coffee and soft boiled eggs.
No "XO" is not your "xoxo". It refers to XO Brandy. Any broth with a happy splash of brandy automatically wins hands down. The fish head won't really bother you much after.
Photo credits: